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#Free printable home inventory list how to
#Free printable home inventory list free

Something I figured out to do a few years ago is to keep a small bin or basket in the front of each of these food storage areas (even the freezer), and to fill it with the stuff that needs to be eaten soon. You’ve now inventoried your fridge, pantry, and freezer, you’ve likely uncovered some food items in danger of expiring quite soon.

#Free printable home inventory list free

Since I recently did this, I wanted to offer a few tips for what to do to build on the work you already did with one of those free printable kitchen inventory sheets. Tips for After You’ve Inventoried Your Food

Spices/seasonings (I personally don’t keep an inventory of these however, I found it extremely useful to go through and organize these/toss out expired ones from 5 years ago during my inventory).

Breakfast stuff (cereal, granola bars, etc.).

Pastas/grains (there is where I found a lot of duplicates…like, 5 boxes of spaghetti).

What kinds of food categories should you use when taking stock of what you have? Because let's face it – most of our kitchen food spaces runneth over with food blessings! Food Inventory Categories What I like about this set is how many rows there are to fit everything on. Psst: be sure to check out my favorite frugal cooking tips for more savings. Okay – here’s where I list out some of the best, free kitchen inventory sheets available. Free Printable Kitchen Inventory Sheetsĭo you feel a bit more motivated to get this done? Let’s move on to those free printable inventory sheets.

To clean your storage areas out (it’s a good idea to take everything out, inventory it, wipe it all down, then put things back in according to the order you’d like or need to use them).

To track how much + what types of food you have in emergency food stores.

To create a DO NOT BUY list (because you found lots of several things).

#Free printable home inventory list how to

To be good stewards of your food and resources (here's how to reuse leftover food).To avoid food expiring before you can use it.To keep track of all the freezer batch-cooked meals you already have to eat (here’s my favorite cheap freezer meals with shopping list, and how to organize recipes in a binder).To rock your next pantry food challenge (here are 9 pantry challenge tips).To be able to meal plan + create your grocery list without having to go shuffle through your pantry/fridge/freezer to figure out what you already have (is that just me?).There are lots of reasons why you might want to inventory your food.

Why Would You Want to Inventory Your Food?

Here’s a free challenge which guides you through creating six, 5-ingredient freezer meals to get you started. Also, it can be helpful to just inventory batch-cooked freezer meals, so that you know what you can make in a pinch. I find it useful to inventory our food when I haven’t done so in a long time, or to just inventory the stuff in the back of our fridge/freezer/pantry that needs to get used up. Hint: do you need to track ALL of your food going forward? Absolutely not. That’s not only food waste, but wallet waste!īefore we get into the free sheets for how to keep track of food inventory at home, I’ll give you a few more reasons why you might want to inventory your food. This has led to duplicate buying of certain food items, and expiring foods that I only have found after the fact (like, 3 months after the fact). I recently took part in a fun challenge called Shelftember, and one of the things I learned was that I am NO GOOD at keeping track of all the foods in my freezer, pantry, and even the back of our fridge.